Katie's broccoli salad

For a variety of reasons, I haven't had time to blog lately, so I'm playing catchup today.  Here's your Friday recipe -

photo from Wikipedia

We are constantly told that broccoli is Good For Us, and we should eat it often. I do my best - we probably have it once a week or so - but it can be teeny bit boring.
My daughter Katie has a solution; she makes this broccoli salad, and it's always popular at family gatherings.

You will need:

2 big heads of broccoli, cut into very small florets and the stem cut up into tiny pieces
¼ purple onion, chopped fine
½ cup sunflower seeds
½ cup sultanas
3 rashers of bacon, cut finely and fried until crunchy

Dressing

1 cup mayonnaise (real egg mayonnaise, not sweetened)
Apple cider vinegar to taste (start with 1 tab)
Sugar to taste (start with 1 tspn)
Mix well until sugar is dissolved

Mix all together and add dressing.

Thanks for sharing, Katie!

Update: Katie says - "I must give credit where it's due, to Hugh's sister-in-law Melissa, who made it for us when they visited a few years ago. It's travelled far and wide, this recipe (because it's so yummy)."